Kick off Summer With Farm to Butcher to Table Meats From Rastelli’s
Center-cut sirloins. Grass-Fed Ribeyes. Steak Craft Burgers. Grass-Fed Filets. Faroe Island Salmon Filets. Crab Cakes. Every one of their pieces is expertly butchered, blast frozen, vacuum-sealed, and shipped with dry ice, so it can last…
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