Iraqi tahini makers keep quality via age-old method
In northern Iraq, traditional watermills grind sesame seeds into tahini, a staple food in the country. Workers in Duhok province have relied on recipes passed down through the generations, for hundreds of years. But it is unclear how long this labour-intensive method can continue, given the creep of modern technology. Al Jazeera's Mahmoud Abdelwahed reports from Amadiya, northern Iraq. – Follow us on Twitter: https://twitter.com/AJEnglish/ – Find us on Facebook: https://www.facebook.com/aljazeera/ – Check our website: https://www.aljazeera.com/ #Iraq
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